Improved Pruning and Training Practices for Grapes
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Hostetter, George W.B.
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Abstract
A report by George W.B. Hostetter discussing balanced pruning which is a "refinement of present pruning methods to secure an increase in yield, and can be used with any training system". Hostetter charts out the number of buds to leave when pruning and also mentions new methods of training (four or six-arm Kniffin, Fan, Chautauqua).